FRUIT

Here’s a list of 10 cultivated fruits commonly found in Romania:

  1. Apples (mere):
    • Description: Apples are one of the most popular and widely cultivated fruits in Romania. They come in various colors, sizes, and flavors, ranging from sweet to tart. Apples are versatile and can be eaten fresh, used in cooking and baking, or pressed into juice.
  2. Grapes (struguri):
    • Description: Grapes are extensively cultivated in Romania for winemaking as well as for fresh consumption. Romania has a rich tradition of winemaking, and grapes play a significant role in its viticulture. The country produces a wide range of wines, from dry whites to robust reds.
  3. Plums (prune):
    • Description: Plums are a staple fruit in Romania, known for their sweet and juicy flesh. They are commonly eaten fresh but are also used in making jams, preserves, and traditional alcoholic beverages like țuică (plum brandy) and palincă.
  4. Cherries (cireșe):
    • Description: Cherries are beloved for their vibrant color, sweet flavor, and juicy texture. They are enjoyed fresh during their short season but are also used in making desserts, preserves, and liqueurs.
  5. Peaches (piersici):
    • Description: Peaches are popular for their soft, juicy flesh and sweet flavor. They are enjoyed fresh, sliced in salads, or used in desserts such as pies, cobblers, and jams.
  6. Apricots (caise):
    • Description: Apricots are prized for their delicate flavor and velvety texture. They are rich in vitamins and are enjoyed fresh, dried, or used in jams, sauces, and pastries.
  7. Pears (pere):
    • Description: Pears are known for their juicy, slightly grainy texture and sweet flavor. They are enjoyed fresh, sliced in salads, or paired with cheeses. Pears are also used in baking and making preserves.
  8. Blackberries (mure):
    • Description: Blackberries are sweet and tangy with a rich flavor. They are often eaten fresh, added to desserts, or used in jams, jellies, and syrups. Blackberries are also popular in Romania for their health benefits.
  9. Raspberries (zmeură):
    • Description: Raspberries are known for their vibrant color, sweet-tart flavor, and delicate texture. They are enjoyed fresh, added to yogurt, cereals, or salads, and used in baking, making jams, and desserts.
  10. Strawberries (căpșuni):
    • Description: Strawberries are prized for their juicy, sweet flavor and vibrant red color. They are enjoyed fresh, sliced in salads, or used in desserts such as cakes, pies, and ice creams. Strawberries are also commonly used in jams and preserves.

These fruits are not only delicious but also contribute to the rich culinary tradition of Romania. If you need further details or have any other questions, feel free to ask!



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About us

With a passion for agriculture and a commitment to excellence, we go beyond traditional real estate, providing a specialized platform for those looking to buy or sell farms and agribusinesses in Romania, Bulgaria or the Republic of Moldova. Aditionally, there is a section called Romanian Houses, where we feature houses with character, mainly from the rural area.

Our Commitment: AgroEvolution is a partner in your agricultural journey. We will provide expertise even after you bought the farm. We plan to accompany you until things are straightened up.

Why Choose AgroEvolution ?

  1. Specialized Expertise: Our team consists of professionals with a deep understanding of the agricultural industry, ensuring that you receive tailored guidance. Most of us are Romanian-Canadians or lived in Western Europe for more than 10 years.
  2. Vast Portfolio: Explore a diverse range of farms, ranches, and agro-businesses in our extensive portfolio, each meticulously curated to meet the unique needs of our clients.
  3. Strategic Partnerships: AgroEvolution collaborates with key players in the agribusiness sector, providing you with exclusive access to valuable opportunities.

Embark on Your Romanian Journey with AgroEvolution: Whether you’re a seasoned farmer, an aspiring agro-entrepreneur, or an investor seeking growth in the agricultural sector, AgroEvolution is your trusted partner. Join us in cultivating success, nurturing dreams, and evolving the landscape of agricultural real estate.

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Whole pasteurized chicken egg mixture

The whole egg mixture is recommended to be used in all manufacturing recipes that contain egg in their composition, as follows: they are used in confectioneries for creams, cakes, cake tops, etc., in pastry shops for cakes, pies, pâtés, etc. , in catering for mayonnaise, breads and different types of food, for instant drinks, fast food.

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Whole Egg Powder

The egg represents the most valuable food for human nutrition due to its richness in nutritional factors indispensable for the human body.

Whole egg powder is presented in the form of a fine, straw-yellow powder with a specific egg smell.

Whole egg powder is a natural product obtained only from fresh chicken eggs, without the addition of preservatives or other ingredients. This product is a safe and practical alternative to eggs in their shells. One kg of egg powder is the equivalent of using 90 pieces of hen’s egg (55-50 g/piece).

The white and yolk (melange) collected after breaking and removing the shells is subjected to processing that includes the following operations: pre-homogenization, filtration, homogenization, pasteurization, dehydration and packaging.

In the production process, the technological operations, the raw materials and the materials used comply with the technical documentation, the product regulations and the sanitary-veterinary regulations in force for food products of animal origin.

The advantage of using egg powder compared to the product as such (egg) is that through thermal processing, the pathogenic microorganisms that can exist in certain cases in the egg are destroyed. In this way, egg powder is a safe food for human consumption.

Whole egg powder is recommended to be used in all manufacturing recipes that contain egg in their composition, as follows:

  • they are used in confectioneries for creams, cakes, cake tops, etc.,
  • in patisseries for cakes, pies, pies, etc.,
  • in catering for mayonnaise, paneer and different types of food.
  • for instant drinks
    – the fast food field

To reconstitute the liquid egg, proceed as follows: add 3 parts warm water (40 ÷ 50 C) to one part egg powder, the equivalent for one egg is 11 gr. egg powder. Water is poured in small quantities over the entire amount of egg powder by slow mixing, trying to incorporate the entire amount of egg powder. Leave for 20-30 min. to completely dissolve the egg powder.

Specifications:

  • specific smell and taste of egg without derivatives;
  • residual humidity: max. 5%
  • fats: min. 38%
  • protein: min. 45%
  • solubility: min. 70%

– N.T.G./gr. : max. 10,000

– salmonella/25 gr. : absent

– coliform bacteria /0.1 gr. : absent

– staphylococcus aureus/gr. : absent

– enterobacteriaceae/gr. : Max. 10 cfu/gr.

– pesticide residues: dioxin and PCB are analyzed once a year at the request of the beneficiary.

Shelf life: 18 months from the date of manufacture.

Packaging: polyethylene bags of 20 kg inserted in multi-layered cardboard boxes.

Storage: in dry, cool places, away from direct sunlight at room temperature.

100% Romanian product.

The price is per kilogram of product and does not include VAT.