Author name: agroevolution

Food of animal origin

Whole pasteurized chicken egg mixture

The whole egg mixture is recommended to be used in all manufacturing recipes that contain egg in their composition, as follows: they are used in confectioneries for creams, cakes, cake tops, etc., in pastry shops for cakes, pies, pâtés, etc. , in catering for mayonnaise, breads and different types of food, for instant drinks, fast food.

Scroll to Top