Whole pasteurized chicken egg mixture

The whole egg mixture is recommended to be used in all manufacturing recipes that contain egg in their composition, as follows: they are used in confectioneries for creams, cakes, cake tops, etc., in pastry shops for cakes, pies, pâtés, etc. , in catering for mayonnaise, breads and different types of food, for instant drinks, fast food.

The packaging is done in a bag in a box of 20; 10 and 5 kg placed in multilayer cardboard boxes.

Mandatory storage in thermally controlled spaces between 0-4 oC.

Validity period is 28 days

100% Romanian product.

The price is per kilogram of product and does not include VAT.