Tudor Seicărescu speaking at the French Embassy in Bucharest during the Business France agri-trade mission, April 2025
Bucharest, Romania — April 10, 2025
As part of a trade mission organized by Business France, Tudor Seicărescu—agri-entrepreneurial consultant and advocate of regenerative agriculture in Southeast Europe—delivered a strategic presentation on the evolution of the Romanian agricultural market on Thursday morning. The event took place at the Residence of the French Embassy in Bucharest, in the presence of His Excellency, the French Ambassador, and representatives of six innovative companies from the French agricultural sector.
Mr. Seicărescu’s presentation, held between 10:30 and 10:50 AM, offered a clear and insightful overview of current trends in Romanian agriculture, including export dynamics, the rising demand for organic inputs, and the development of high-value crop sectors such as fruit, vegetables, and viticulture. He also emphasized the importance of transitioning toward sustainable and regenerative practices in light of new European regulations on emissions and biodiversity.
Among the participating companies were Asclepios, seeking local producers of apples and vegetables, as well as CYBELE AGROCARE and SYMBIOMER, both providers of organic agricultural inputs interested in partnerships with farmers specializing in premium crops, including vineyards. Other companies presented advanced solutions for large-scale crops in areas such as precision irrigation, soil analysis, and digitalization of the production chain.
In the second part of the day, from 11:00 AM to 4:30 PM, personalized B2B meetings were held, aimed at connecting French suppliers with potential partners from Romania through direct and practical dialogue.
The event marked a new step in strengthening Franco-Romanian collaboration in the agricultural sector, reflecting a shared interest in innovation, sustainability, and rural economic development.
Subiect: Solicitare de ofertă pentru produse agricole și alimentare pentru anul 2025
Suntem interesați să evaluăm potențialul de colaborare pentru exportul următoarelor categorii de produse:
Fructe: Mere (Braeburn, Bramley, Cox’s, Fuji, Golden Delicious, Granny Smith, Pink Lady, Royal Gala), capsuni, fructe de padure
Legume pentru salate: Tomate (obisnuite, inima de bou, pruna), castraveti
Ciuperci: Champignon, sălbatice
Plante aromatice: Coriandru, mentă, pătrunjel
Produse pentru bucătărie (deli): Ardei iute, ceapă pentru gătit, usturoi, salată Iceberg, ardei gras, spanac, pepeni, cartofi
Vă rugăm să ne indicați dacă sunteți interesați de exportul acestor produse sau dacă ne puteți redirecționa către producătorii dvs. care ar fi interesați.
Here’s a list of 10 cultivated fruits commonly found in Romania:
Apples (mere):
Description: Apples are one of the most popular and widely cultivated fruits in Romania. They come in various colors, sizes, and flavors, ranging from sweet to tart. Apples are versatile and can be eaten fresh, used in cooking and baking, or pressed into juice.
Grapes (struguri):
Description: Grapes are extensively cultivated in Romania for winemaking as well as for fresh consumption. Romania has a rich tradition of winemaking, and grapes play a significant role in its viticulture. The country produces a wide range of wines, from dry whites to robust reds.
Plums (prune):
Description: Plums are a staple fruit in Romania, known for their sweet and juicy flesh. They are commonly eaten fresh but are also used in making jams, preserves, and traditional alcoholic beverages like țuică (plum brandy) and palincă.
Cherries (cireșe):
Description: Cherries are beloved for their vibrant color, sweet flavor, and juicy texture. They are enjoyed fresh during their short season but are also used in making desserts, preserves, and liqueurs.
Peaches (piersici):
Description: Peaches are popular for their soft, juicy flesh and sweet flavor. They are enjoyed fresh, sliced in salads, or used in desserts such as pies, cobblers, and jams.
Apricots (caise):
Description: Apricots are prized for their delicate flavor and velvety texture. They are rich in vitamins and are enjoyed fresh, dried, or used in jams, sauces, and pastries.
Pears (pere):
Description: Pears are known for their juicy, slightly grainy texture and sweet flavor. They are enjoyed fresh, sliced in salads, or paired with cheeses. Pears are also used in baking and making preserves.
Blackberries (mure):
Description: Blackberries are sweet and tangy with a rich flavor. They are often eaten fresh, added to desserts, or used in jams, jellies, and syrups. Blackberries are also popular in Romania for their health benefits.
Raspberries (zmeură):
Description: Raspberries are known for their vibrant color, sweet-tart flavor, and delicate texture. They are enjoyed fresh, added to yogurt, cereals, or salads, and used in baking, making jams, and desserts.
Strawberries (căpșuni):
Description: Strawberries are prized for their juicy, sweet flavor and vibrant red color. They are enjoyed fresh, sliced in salads, or used in desserts such as cakes, pies, and ice creams. Strawberries are also commonly used in jams and preserves.
These fruits are not only delicious but also contribute to the rich culinary tradition of Romania. If you need further details or have any other questions, feel free to ask!
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